Catering

Salter's have a wide selection of mouth-watering menus to suit all budgets.

Fork Buffets

ADMIRAL’S FEAST – MENU AF - £29.00 + VAT PER PERSON

Selection of canapés
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Whole dressed scotch salmon, Oriental Roast Pork with soy dressing
Roast beef with watercress & soured cream dressing, Crunchy vegetable quiche,
Large dish of prawns served with a rose marie sauce,
Waldorf salad, Salad nicoise, Mixed bean salad, Mixed green salad,
tomato, mozzarella & basil salad, New potatoes tossed in olive oil & parsley
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Selection of continental desserts
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Cheese & biscuits served with celery & grapes
Coffee & mints

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CAPTAIN’S TABLE – MENU CT - £23.00 + VAT PER PERSON

Whole dressed salmon with lemon & dill dressing, Honey roast ham
Coronation chicken, Cheese & onion quiche, New potatoes in minted mayonnaise
Tomato & feta cheese salad, Caesar salad, Wild & savoury rice salad, Summer leaf salad
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Selection of continental desserts
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Selection of cheeses with celery, grapes & savoury biscuits

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SUMMER FAYRE – MENU SF - £21.00 + VAT PER PERSON

Italian style chicken with peppers, Roast vegetable quiche
Slices of roast beef rolled around watercress & bèarnaise sauce,
New potatoes in olive oil & parsley, Homemade coleslaw,
Tomato mozzarella & basil salad, Summer leaf salad,
Ceasar salad.
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Selection of continental desserts with pouring cream

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BOATMAN’S LUNCH – MENU BL - £14.00 + VAT PER PERSON

Farmhouse Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie

All these fork buffets include china & serving staff (minimum number 12)
except the boatman’s lunch which includes china only.

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FELLOWS FEAST - MENU FF - £38 + VAT PER PERSON

Selection of Canapés – served from trays

Whole Honey Roasted Ham with Wholegrain Mustard,
Breast of Chicken filled with Plum Chutney, Sage and Mozzarella, served with a Plum Sauce.
Cajun Seared Salmon with King Prawns & Hollandaise Sauce,
Succulent Rare Roasted Topside of Oxfordshire Beef with Watercress & Horseradish Sauce,
Moroccan Vegetable Couscous Filled Peppers with Yoghurt,
Traditional Turkey & Cranberry Cold Cutting Pie,
Spinach & Feta Tart.

Rolls & Butter,
Creamy New Potato & Chive Salad,
Greek Salad with Tomatoes & Olives,
Summer Leaves with Fresh Herbs,
Celery, Apple & Walnut Salad.

Lemon Meringue Roulade with Raspberries,
Chocolate Truffle Cheesecake,
Summer Pudding,
Served with Pouring Cream.

Cheeseboard selection with Savoury Biscuits & Grapes
Coffee & Chocolates

This menu includes all service, china, cutlery & table linen

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Finger Buffets

FINGER BUFFET MENU 1 - £16.00 + VAT PER PERSON

Assortment of sandwiches & open topped baguette rounds,
A variety of individual cocktail quiche, Prawn brochettes
Whole tiger prawns with garlic dip, Chicken satay,
Monterey cheese melts, Assorted vegetable & meat pastry crolines
Selection of goujons
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Mini fresh fruit tarts

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FINGER BUFFET MENU 2 - £14.00 + VAT PER PERSON

Assorted filled wraps,
Cocktail vegetable samosas, Chicken wings of fire,
Assorted quiche, Cocktail pork pies,
Assorted pastry bites, Cocktail pasties, Hand cooked Crisps

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FINGER BUFFET MENU 3 - £11.00 + VAT PER PERSON

A Selection of sandwiches with various fillings,
Vegetable samosas, Vintage cheese and onion quiche,
Cocktail spring rolls, Onion bajis with mango dip,
Chicken goujons, Hand cooked crisps.

CRUISE MENU 10 - £9.00 + VAT PER PERSON

Selection of sandwiches, Cocktail sausage rolls, Pizza slices
Chicken drumsticks, Cocktail sausages,
a selection of crisps and tortilla chips with spicy salsa dip

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SWAN BUFFET - MENU SB - £17.00 + VAT PER PERSON

Platters of Meat, Fish & Vegetarian Sandwiches made with Thick country Breads,
Open Long Cut Baguettes with a selection of toppings,
Seasoned Crispy Chicken Strips with Sour Cream Dip,
Selection of Chicken Skewers,
Hoisin Duck Rolls with Plum Sauce,
Fresh Crudities with Dips,
Mini Onion Bhajis,
Vegetable Samosas & Pakora with Hot Sauce!
Asparagus & Cheddar Quiche,
Marinated Prawn Skewers,
Breaded Haddock Goujons with Tartar Sauce,
Spicy Breaded Crab Cakes with Sweet Chilli Sauce.

Fresh Fruit Platter with Sliced pineapple and Melon,
Mini Cup Cake Selection,
Mini Sugar Ring Doughnuts,
Chocolate Brownie Squares,
Marshmallows with Chocolate Dipping Sauce.

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Hot Menus

BARBECUES

THE GOURMET BARBECUE - MENU GB - £25.00 + VAT PER PERSON

Aberdeen Angus Beef Burger with Cheese Slices,
Cumberland Sausages,
Cajun Chicken Strips,
Marinated Prawn Skewers or Crab Cakes,
Courgettes filled with Sweet Chilli & Cream Cheese,
Vegetable Kebabs,
Vegetable & Cheese Gills.
Served with Burger Buns,
Salad Bar,
Selection of Sauces & Relishes

Dessert
Profiteroles with Chocolate Sauce,
Summer Berry Flan,
Served with Pouring Cream.

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THE CAPTAIN'S BARBECUE - MENU CB - £20.00 + VAT PER PERSON

Minted Lamb Burgers,
Butchers Sausages,
Mesquite Chicken Drumsticks,
Vegetable Kebabs,
Vegetable & Cheese Grills,
Quorn Sausages.
Served with a Selection of Salads,
Burger Buns,
Sauces & Relish.

Dessert - Apple Flan & Chocolate Fudge Cake with Pouring Cream

THE WORKS BARBECUE - MENU WB - £15.00 + VAT PER PERSON

Butchers Sausages,
Beef Burgers with Cheese Slices,
Corn on the Cob,
Vegetable & Cheese Grills,
Quorn Sausages.
Served with a Selection of Salads,
Burger Buns,
Sauces & Relish.

Our Barbecue Meat is supplied by an established local Oxfordshire Butcher and is Farm Assured

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THE MEXICAN HOT BUFFET - MENU MH - £18.00 + VAT PER PERSON

Red Pepper & Jalapeno Goujons
Selection of Flour Tortillas & Taco Shells with:
Hot Mexican Chicken with Bell Peppers & Onion,
Spicy Chilli Beef,
Sautéed Vegetables in Jalapeno Cheese Sauce

For Topping – Chopped Tomatoes, Guacamole, Salsa, Soured Cream and Grated Cheese

We can cater for all special diets including, gluten free, vegetarian, vegan and dairy allergies.

THE INDIAN HOT BUFFET -MENU IH - £18.00 + VAT PER PERSON

Platters of Onion Bhajis, Vegetable & Spinach Pakora,
Vegetable Samosas and Poppadoms
Served with Mango Chutney & Pakora Sauce

Chicken Tikka Massala, Bombay Potato Salad
Vegetable Rogan Josh, Indian Rice Salad.
Served with Naan Bread

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TRADITIONAL ENGLISH - MENU 4 & 5 - £28.00 + VAT PER PERSON

Selection of canapés

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Served with new potatoes & gravy,
Julienne of carrots, Green beans & red cabbage
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Selection of continental desserts
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Cheeseboard with grapes, celery & crackers
Coffee & tea
(Mushroom stroganoff / aubergine casserole available)

HOT BUFFET – MENU 6 - £18.00 + VAT PER PERSON

Beef in red wine & mushroom sauce
Chicken supreme served in a creamy sauce
Mushroom stroganoff
Served with baton carrots, broccoli & new potatoes
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Selection of continental desserts

All the hot menus include serving staff. Menus 5 & 6 include china &
the barbecues include disposable plates & cutlery (minimum number 12)

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CANAPE MENU – MENU 9 - £12.00 + VAT PER PERSON

Selection of:
Mini Yorkshire Puddings filled with Mascarpone & Horseradish and topped with Roast Beef & Black Pepper,
Griddled Asparagus wrapped in Parma Ham,
Mini Thai Crab Cakes with Sweet Chilli Sauce,
Cocktail Sausages baked in Redcurrant Jelly & Wholegrain Mustard,
Blinis topped with Herbed Cream Cheese, Smoked Salmon & Capers,
Mini Cherry Tomato & Parmesan Tart (v),
Marinated King Prawn Skewers,
Brie & Mango Parcels (v).
(Average eight canapés per person)

CRUISE MENU 11 - £8.00 + VAT PER PERSON

A choice of cod, chicken or vegetable pasty & chips (please specify numbers)

All cruise menus are self-service (apart from menu 9) & include
disposable plates & cutlery where appropriate (minimum number 12)

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Cruise Menus

CRUISE MENU 12 - £5.00 + VAT PER PERSON

Two scones with jam & cream served with a cup of tea or coffee

CRUISE MENU 13 - £5.00 + VAT PER PERSON

A selection of Danish Pastries served with a cup of tea or coffee

CRUISE MENU 14 - £2.00 + VAT PER PERSON

Assorted nibbles

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