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Salter's have a wide selection of mouth-watering menus to suit all budgets. Please click on the links below or simply scroll down to view the menus:
ADMIRAL’S FEAST – MENU AF - £28.00 + VAT PER PERSON
Selection
of canapés
-
Whole dressed scotch salmon, Oriental Roast Pork with soy dressing
Roast beef with watercress & soured cream dressing, Crunchy vegetable
quiche,
Large dish of prawns served with a rose marie sauce,
Waldorf salad, Salad nicoise, Mixed bean salad, Mixed green salad,
tomato, mozzarella & basil salad, New potatoes tossed in olive oil
& parsley
-
Selection of continental desserts
-
Cheese & biscuits served with celery & grapes
Coffee & mints
CAPTAIN’S TABLE – MENU CT - £22.00 + VAT PER PERSON
Whole
dressed salmon with lemon & dill dressing, Honey roast ham
Coronation chicken, Cheese & onion quiche, New potatoes in minted
mayonnaise
Tomato & feta cheese salad, Caesar salad, Wild & savoury rice
salad, Summer leaf salad
-
Selection of continental desserts
-
Selection of cheeses with celery, grapes & savoury biscuits
SUMMER FAYRE – MENU SF - £20.00 + VAT PER PERSON
Italian
style chicken with peppers, Roast vegetable quiche
Slices of roast beef rolled around watercress & bèarnaise
sauce,
New potatoes in olive oil & parsley, Homemade coleslaw,
Tomato mozzarella & basil salad, Summer leaf salad,
Ceasar salad, apples & sultanas.
-
Selection of continental desserts with pouring cream
BOATMAN’S LUNCH – MENU BL - £14.00 + VAT PER PERSON
Farmhouse
Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie
All
these fork buffets include china & serving staff (minimum number
12)
except the boatman’s lunch which includes china only.
Top
FELLOWS FEAST - MENU FF - £37 + VAT PER PERSON
Selection of Canapés – served from trays
Main Course Buffet: -
Whole Honeyed
Carved Ham with Wholegrain Mustard
Lemon Chicken
Smoked Salmon Served with King Prawns & Hollandaise Sauce
Roast Topside of Oxfordshire Beef with Watercress & Horseradish
Selection of Hand Raised Pies & Vegetable Flan
Rolls &
Butter
Minted New Potatoes
Greek Salad with Tomatoes & Olives
Summer Leaves with Fresh Herbs
Green Beans, Petit Pois & Red Onion Medley
Lemon &
Mascarpone Parfait
Belgian Chocolate Praline Torte
Summer Pudding
Served with Pouring Cream
Cheeseboard
selection with Savoury Biscuits & Grapes
Coffee & Chocolates
This menu includes all service, china, cutlery & table linen
FINGER
BUFFET MENU 1 - £15.00 + VAT PER PERSON
Assortment of sandwiches & open topped baguette rounds,
A variety of individual cocktail quiche, Prawn brochettes
Whole tiger prawns with garlic dip, Chicken satay,
Monterey cheese melts, Assorted vegetable & meat pastry crolines
Selection of goujons
-
Mini fresh fruit tarts
FINGER BUFFET MENU 2 - £13.00 + VAT PER PERSON
Petit
pain with a variety of fillings,
Cocktail vegetable samosas, Chicken wings of fire,
Goats cheese and red pepper quiche, tortilla spicy bites,
Smoked salmon roulardes, Mini savoury eggs, Sensation Crisps
FINGER BUFFET MENU 3 - £11.00 + VAT PER PERSON
A
Selection of filled bridge rolls,
Chilli puffs, Vintage cheese and onion quiche,
Cocktail spring rolls, Onion bajis with mango dip,
Chicken bites, Sensation crisps.
CRUISE MENU 10 - £9.00 + VAT PER PERSON
Selection
of sandwiches, Cocktail sausage rolls, Pizza slices
Chicken drumsticks, Cocktail sausages,
a selection of crisps and tortilla chips with spicy salsa dip
SWAN BUFFET - MENU SB - £17.00 + VAT PER PERSON
Open Cut Sundried Tomato & Onion Baguettes with a selection of toppings
Platters of Meat, Fish & Vegetarian Sandwiches made with Thick country
Breads
Thai Chicken Selection
Tomato & Chilli Chicken Skewers
Fresh Crudities with Dips
Mini Onion Bhajis, Vegetable Samosas & Pakora with Hot Sauce!
Brie & Sunblushed Tomato Quiche
Breaded Butterfly King Prawns, Lemongrass Marinated King Prawn Skewers
& Salmon & Rocket Pastries
Fresh Fruit
Platter
Marshmallows, Chocolate Brownies, Profiteroles & Strawberries with
Chocolate & Raspberry Sauces
BARBECUES
 |
 |
THE ULTIMATE BARBECUE
- MENU UB - £28.00 + VAT PER PERSON
Selection of Meat, Seafood & Vegetarian Canapés
served on trays on arrival
Main Course
Cumberland Sausages
Duck Breast Slices Marinated in Plum Sauce
Skewered King Prawns
Minted Lamb Cutlets
Coco Chicken & Mango Brochettes
Salmon & Dill Fish Cakes with Sweet Chilli Sauce
Aubergine, Tomato & Mozzarella Stacks (v)
Vegetable & Cheese Quesadillas (v)
Vegetable & Cheese Grills (v)
Selection of Bread
Rolls
Salad Selection
Sauces & Relishes
Dessert –
Caramelised Orange
Cheesecake,
Chocolate Fudge & Truffle Cake,
Served with Pouring
Cream.
Assorted Barbecued Fruit Parcels
Cheese selection with Savoury Biscuits & Grapes
THE
GOURMET BARBECUE
-
MENU GB - £22.00 + VAT PER PERSON
Fajita Marinated Chicken Fillets
Lamb Burgers
Salmon Steaks or Crab Cakes with Sweet Chilli Sauce
Butchers Sausages
Lemon Peppered Pork Steak
Vegetable Kebabs (v)
Courgettes filled with Garlic, Herbs & Cream Cheese (v)
Vegetable & Cheese Grills (v)
Selection
of Bread Rolls
Salad Bar
Sauces & Relishes
Summer
Berry Flan
Chocolate & Hazelnut Roulade
Served with Pouring Cream
THE WORKS BARBECUE
-
MENU WB - £15.00 + VAT PER PERSON
Butchers Sausages
Freshly Made Beef Burgers with Cheese Slices
Mesquite Marinated Chicken Drumsticks
Corn on the Cob
Vegetarian Option – Vegetable & Cheese Grills & Vegetarian
Sausages
Bread
Rolls
Tomato & Brown Sauce
Burger Relish
Salad Selection
Our Barbecue Meat is supplied by an established local Oxfordshire
Butcher and is Farm Assured
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THE MEXICAN HOT BUFFET - MENU MH - £18.00 + VAT PER PERSON
Jalapeno hot bites & babycron firesticks
Selection of Flour Tortillas & Taco Shells with:
Hot Mexican Chicken with Bell Peppers & Onion,
Spicy Chilli Beef,
Sautéed Vegetables in Jalapeno Cheese Sauce
For Topping – Chopped Tomatoes, Guacamole, Salsa, Soured Cream and Grated Cheese
THE INDIAN HOT BUFFET -MENU IH - £18.00 + VAT PER PERSON
Platters of Onion Bhajis, Vegetable & Spinach Pakora,
Vegetable Samosas and Poppadoms
Served with Mango Chutney & Pakora Sauce
Chicken
Tikka Massala, Bombay Potato Salad
Vegetable Rogan Josh, Indian Rice Salad.
Served with Naan Bread
Top
TRADITIONAL ENGLISH - MENU 4 & 5 - £28.00 + VAT PER
PERSON
Selection of canapés
MENU
4 |
MENU
5 |
|
Roast
beef with horseradish & red wine gravy |
Roast
turkey, chipolata in bacon & cranberry sauce |
-
Served with new potatoes & gravy,
Julienne of carrots, Green beans & red cabbage
-
Mixed fruit frangipan, chocolate torte
-
Cheeseboard with grapes, celery & crackers
Coffee & tea
(Mushroom stroganoff / aubergine casserole available)
HOT BUFFET – MENU 6 - £18.00 + VAT PER PERSON
Beef in red wine & mushroom sauce
Chicken supreme served in a creamy sauce
Mushroom stroganoff
Served with baton carrots, broccoli & new potatoes
-
Tropical fruit flan, White chocolate & raspberry storm
All the hot menus include serving staff. Menus 5 & 6 include china
&
the barbecues include disposable plates & cutlery (minimum number
12)
Top
CANAPES & MULLED WINE – MENU 9 - £11.00 + VAT PER PERSON
Selection
of:
Cocktail chicken satay, Oriental mini spring rolls, Dim sum,
Prawn Parcels, Cocktail sausages, Cheese-filled puffs
Mini Thai selection, Cocktail quiche selection, Smoked salmon canapés
(Average six canapés & two glasses of mulled wine per person)
CRUISE MENU 11 - £7.00 + VAT PER PERSON
A choice of cod, chicken or vegetable pasty & chips (please specify numbers)
All cruise menus are self-service (apart from menu 9) & include
disposable plates & cutlery where appropriate (minimum number 12)
CRUISE MENU 12 - £5.00 + VAT PER PERSON
Two scones with jam & cream served with a cup of tea or coffee
CRUISE MENU 13 - £5.00 + VAT PER PERSON
A selection of Danish Pastries served with a cup of tea or coffee
CRUISE MENU 14 - £2.00 + VAT PER PERSON
Assorted
nibbles