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Menus

Salter's have a wide selection of mouth-watering menus to suit all budgets. Please click on the links below or simply scroll down to view the menus:

Fork Buffets

Finger Buffets

Hot Menus

Cruise Menus

Wine List

 

Fork Buffets

ADMIRAL’S FEAST – MENU AF - £26.00 + VAT PER PERSON

Selection of canapés
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Whole dressed scotch salmon, Oriental Roast Pork with soy dressing
Roast beef with watercress & soured cream dressing, Crunchy vegetable quiche
Waldorf salad, Salad nicoise, Pasta salad with garlic & tomato dressing, Mixed green salad
tomato, mozzarella & basil salad, New potatoes tossed in olive oil & parsley
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Chocolate truffle torte
Strawberries & Cream
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Cheese & biscuits served with celery & grapes
Coffee & mints

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CAPTAIN’S TABLE – MENU CT - £20.00 + VAT PER PERSON

Whole dressed salmon with lemon & dill dressing, Honey roast ham
Coronation chicken, Cheese & onion quiche, New potatoes in minted mayonnaise
Tomato & feta cheese salad, Caesar salad, Wild & savoury rice salad, Summer leaf salad
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Tarte au citron
Hazelnut & raspberry roulade served with pouring cream
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Selection of cheeses with celery, grapes & savoury biscuits

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SUMMER FAYRE – MENU SF - £18.00 + VAT PER PERSON

Italian style chicken with peppers, Roast vegetable quiche
Slices of roast beef rolled around watercress & bèarnaise sauce
New potatoes in olive oil & parsley, Savoury & wild rice salad
Tomato mozzarella & basil salad, Summer leaf salad,
Pasta salad with mayonnaise, apples & sultanas.
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Selection of continental desserts with pouring cream

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BOATMAN’S LUNCH – MENU BL - £12.00 + VAT PER PERSON

Farmhouse Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie

All these fork buffets include china & serving staff (minimum number 12)
except the boatman’s lunch which includes china only.

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FELLOWS FEAST - MENU FF - £35 + VAT PER PERSON

Canapés-

Selection of Fish, Seafood, Vegetarian & Meat Canapés served from trays.

Main Course Buffet-

Sliced Supreme of Chicken filled with Garlic & Herb Cream Cheese and wrapped in Bacon,
Selection of Smoked Fish – Salmon, Peppered Mackerel & Trout, served with Hollandaise Sauce,
Lemon & Dill King Prawns on a bed of summer leaves,
Roast Beef with Watercress & Horseradish Sauce,
Hand Raised Pork, Turkey and Apricot Pie,
Sunblushed Tomato & Brie Flan,
Minted new Potatoes

Salads-

Greek Salad,
Fresh Rocket & Cherry Tomatoes dressed in Lemon Infused Oil,
Green Beans, Petit Pois & Red Onion Medley
Freshly Baked Bread Rolls & Butter

Dessert Course – Buffet Style

Tart au Citron,
Dark Chocolate Truffle Cake,
Summer Pudding,
Served with pouring cream

Selection of English & Continental Cheeses, served with Grapes & Savoury Biscuits

Coffees and Chocolates

This menu includes all service, china, cutlery & table linen

 

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Finger Buffets

FINGER BUFFET MENU 1 - £14.00 + VAT PER PERSON

Assortment of sandwiches
A variety of individual cocktail quiche, Prawn brochettes
Whole tiger prawns with garlic dip, skewered chicken yakatori
Savoury mini turnovers, Assorted vegetable & meat pastry crolines
Selection of goujons
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Mini fresh fruit tarts

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FINGER BUFFET MENU 2 - £12.00 + VAT PER PERSON

Savoury filled croissants, Cheese & onion rolls,
Sausage rolls, chicken goujons, salmon roulades
Vegetable samosas, chicken wings of fire
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Selection of mini pastries

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FINGER BUFFET MENU 3 - £10.00 + VAT PER PERSON

Bridge rolls with a variety of fillings, Tomato & cheese quiche
Julienne of vegetables with a selection of dips, Bread sticks
Cocktail chicken satay with peanut sauce, Cherry tomatoes
spicy chicken wings, onion bahjis with mango dip

 

CRUISE MENU 10 - £8.00 + VAT PER PERSON

Selection of sandwiches, Cocktail sausage rolls, Pizza slices
Chicken drumsticks, Tortilla chips with spicy vegetable salsa
Dry roasted peanuts, Bombay mix

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SWAN BUFFET - MENU SB - £16.00 + VAT PER PERSON

Open cut sundried tomato & onion baguettes with a selection of toppings,
Platters of Meat, Fish & Vegetarian Sandwiches made on thick country white & wholemeal bread,
Tropical chicken kebabs,
Ginger & Lemongrass Chicken Friki,
Fresh Crudities with Dips,
Mini onion bhajis, vegetable samosas & pakora with dipping sauce,
Mango & brie parcels,
Breaded torpedo prawns & king prawns in filo pastry with sweet chilli dip

Fresh fruit platter
Skewers of Marshmallows, Chocolate Muffins, Profiteroles & Brownies
with Chocolate or Raspberry Dipping sauce.


 

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Hot Menus

BARBECUES

THE ULTIMATE - MENU UB - £26.00 + VAT PER PERSON

Selection of Meat, Seafood & Vegetarian Canapés served on trays on arrival

Main Course
Cumberland Sausages
Duck Breast Slices Marinated in Plum Sauce
Skewered King Prawns
Minted Lamb Cutlets
Coco Chicken & Mango Brochettes
Salmon & Dill Fish Cakes with Sweet Chilli Sauce
Aubergine, Tomato & Mozzarella Stacks (v)
Vegetable & Cheese Quesadillas (v)
Vegetable Grills (v)

Selection of Bread Rolls
Salad Selection
Sauces & Relishes

Dessert –

Summer Berry Tart
Rich Chocolate Fudge Cake
Assorted Barbecued Fruit Parcels
Served with Pouring Cream

Cheese selection with Savoury Biscuits & Grapes

 

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THE GOURMET! - MENU GB - £20.00 + VAT PER PERSON

Peppered Minute Steak
Lime & Tequila Marinated Chicken Fillets
Lamb Burgers
Salmon Steaks or Crab Cakes with Sweet Chilli Sauce
Butchers Sausages
Vegetable Kebabs (v)
Courgettes filled with Garlic, Herbs & Cream Cheese (v)
Vegetable Grills (v)

Selection of Bread Rolls
Salad Bar
Sauces & Relishes

Barbecued Bananas filled with Chocolate Pieces

Belgian Apple Flan
Raspberry & Hazelnut Roulade
Served with Pouring Cream

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THE WORKS! - MENU WB - £14.00 + VAT PER PERSON

Butcher’s Sausages
Freshly Made Beef Burgers
Mesquite Marinated Chicken Drumsticks
Peppered Minute Steak
Corn on the Cob
Vegetable Grills – Vegetarian Option

Bread Rolls
Tomato and Brown Sauce
Burger Relish
Salad Bar


Our Barbecue Meat is supplied by an established local Oxfordshire Butcher and is Farm Assured

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THE MEXICAN HOT BUFFET - MENU MH - £16.00 + VAT PER PERSON

Jalapeno hot bites & babycron firesticks
Selection of Flour Tortillas & Taco Shells with:
Hot Mexican Chicken with Bell Peppers & Onion,
Spicy Chilli Beef,
Sautéed Vegetables in Jalapeno Cheese Sauce

For Topping – Chopped Tomatoes, Guacamole, Salsa, Soured Cream and Grated Cheese



THE INDIAN HOT BUFFET -MENU IH - £16.00 + VAT PER PERSON

Platters of Onion Bhajis, Vegetable & Spinach Pakora,
Vegetable Samosas and Poppadoms
Served with Mango Chutney & Pakora Sauce

Chicken Tikka Massala, Bombay Potato Salad
Vegetable Rogan Josh, Indian Rice Salad.
Served with Naan Bread

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TRADITIONAL ENGLISH - MENU 4 & 5 - £26.00 + VAT PER PERSON

Selection of canapés

MENU 4
MENU 5
Roast beef with horseradish & red wine gravy
Roast turkey, chipolata in bacon & cranberry sauce

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Served with new potatoes & gravy,
Julienne of carrots, Green beans & red cabbage
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Mixed fruit frangipan, chocolate torte
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Cheeseboard with grapes, celery & crackers
Coffee & tea
(Mushroom stroganoff / aubergine casserole available)

 


HOT BUFFET – MENU 6 - £16.00 + VAT PER PERSON

Beef in red wine & mushroom sauce
Italian chicken with white wine sauce
Mushroom stroganoff
Served with baton carrots, broccoli & new potatoes
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Tropical fruit flan, White chocolate & raspberry storm


All the hot menus include serving staff. Menus 5 & 6 include china &
the barbecues include disposable plates & cutlery (minimum number 12)

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CANAPES & MULLED WINE – MENU 9 - £10.00 + VAT PER PERSON

Selection of:
Cocktail chicken satay, Oriental mini spring rolls, Dim sum,
Prawn Parcels, Cocktail sausages, Cheese-filled puffs
Mini Thai selection, Cocktail quiche selection, Smoked salmon canapés
(Average six canapés & two glasses of mulled wine per person)

 


CRUISE MENU 11 - £7.00 + VAT PER PERSON

A choice of cod, chicken or vegetable pasty & chips (please specify numbers)


All cruise menus are self-service (apart from menu 9) & include
disposable plates & cutlery where appropriate (minimum number 12)


 

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Cruise Menus


CRUISE MENU 12 - £4.00 + VAT PER PERSON

Two scones with jam & cream served with a cup of tea or coffee



CRUISE MENU 13 - £4.00 + VAT PER PERSON

A selection of Danish Pastries served with a cup of tea or coffee


CRUISE MENU 14 - £1.50 + VAT PER PERSON

Assorted nibbles

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