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Salter's have a wide selection of mouth-watering menus to suit all budgets. Please click on the links below or simply scroll down to view the menus:
ADMIRAL’S FEAST – MENU AF - £26.00 + VAT PER PERSON
Selection
of canapés
-
Whole dressed scotch salmon, Oriental Roast Pork with soy dressing
Roast beef with watercress & soured cream dressing, Crunchy vegetable
quiche
Waldorf salad, Salad nicoise, Pasta salad with garlic & tomato dressing,
Mixed green salad
tomato, mozzarella & basil salad, New potatoes tossed in olive oil
& parsley
-
Chocolate truffle torte
Strawberries & Cream
-
Cheese & biscuits served with celery & grapes
Coffee & mints
CAPTAIN’S TABLE – MENU CT - £20.00 + VAT PER PERSON
Whole
dressed salmon with lemon & dill dressing, Honey roast ham
Coronation chicken, Cheese & onion quiche, New potatoes in minted
mayonnaise
Tomato & feta cheese salad, Caesar salad, Wild & savoury rice
salad, Summer leaf salad
-
Tarte au citron
Hazelnut & raspberry roulade served with pouring cream
-
Selection of cheeses with celery, grapes & savoury biscuits
SUMMER FAYRE – MENU SF - £18.00 + VAT PER PERSON
Italian
style chicken with peppers, Roast vegetable quiche
Slices of roast beef rolled around watercress & bèarnaise
sauce
New potatoes in olive oil & parsley, Savoury & wild rice salad
Tomato mozzarella & basil salad, Summer leaf salad,
Pasta salad with mayonnaise, apples & sultanas.
-
Selection of continental desserts with pouring cream
BOATMAN’S LUNCH – MENU BL - £12.00 + VAT PER PERSON
Farmhouse
Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie
All
these fork buffets include china & serving staff (minimum number
12)
except the boatman’s lunch which includes china only.
Top
FELLOWS FEAST - MENU FF - £35 + VAT PER PERSON
Canapés-
Selection of Fish, Seafood, Vegetarian & Meat Canapés served from trays.
Main Course Buffet-
Sliced Supreme of Chicken filled with Garlic & Herb Cream Cheese
and wrapped in Bacon,
Selection of Smoked Fish – Salmon, Peppered Mackerel & Trout,
served with Hollandaise Sauce,
Lemon & Dill King Prawns on a bed of summer leaves,
Roast Beef with Watercress & Horseradish Sauce,
Hand Raised Pork, Turkey and Apricot Pie,
Sunblushed Tomato & Brie Flan,
Minted new Potatoes
Salads-
Greek Salad,
Fresh Rocket & Cherry Tomatoes dressed in Lemon Infused Oil,
Green Beans, Petit Pois & Red Onion Medley
Freshly Baked Bread Rolls & Butter
Dessert Course – Buffet Style
Tart au Citron,
Dark Chocolate Truffle Cake,
Summer Pudding,
Served with pouring cream
Selection of English & Continental Cheeses, served with Grapes & Savoury Biscuits
Coffees and Chocolates
This
menu includes all service, china, cutlery & table linen
FINGER
BUFFET MENU 1 - £14.00 + VAT PER PERSON
Assortment of sandwiches
A variety of individual cocktail quiche, Prawn brochettes
Whole tiger prawns with garlic dip, skewered chicken yakatori
Savoury mini turnovers, Assorted vegetable & meat pastry crolines
Selection of goujons
-
Mini fresh fruit tarts
FINGER BUFFET MENU 2 - £12.00 + VAT PER PERSON
Savoury
filled croissants, Cheese & onion rolls,
Sausage rolls, chicken goujons, salmon roulades
Vegetable samosas, chicken wings of fire
-
Selection of mini pastries
FINGER BUFFET MENU 3 - £10.00 + VAT PER PERSON
Bridge
rolls with a variety of fillings, Tomato & cheese quiche
Julienne of vegetables with a selection of dips, Bread sticks
Cocktail chicken satay with peanut sauce, Cherry tomatoes
spicy chicken wings, onion bahjis with mango dip
CRUISE MENU 10 - £8.00 + VAT PER PERSON
Selection
of sandwiches, Cocktail sausage rolls, Pizza slices
Chicken drumsticks, Tortilla chips with spicy vegetable salsa
Dry roasted peanuts, Bombay mix
SWAN BUFFET - MENU SB - £16.00 + VAT PER PERSON
Open cut sundried tomato & onion baguettes with a selection of toppings,
Platters of Meat, Fish & Vegetarian Sandwiches made on thick country
white & wholemeal bread,
Tropical chicken kebabs,
Ginger & Lemongrass Chicken Friki,
Fresh Crudities with Dips,
Mini onion bhajis, vegetable samosas & pakora with dipping sauce,
Mango & brie parcels,
Breaded torpedo prawns & king prawns in filo pastry with sweet chilli
dip
Fresh fruit platter
Skewers of Marshmallows, Chocolate Muffins, Profiteroles & Brownies
with Chocolate or Raspberry Dipping sauce.
BARBECUES
 |
 |
THE ULTIMATE -
MENU UB - £26.00 + VAT PER PERSON
Selection of Meat, Seafood
& Vegetarian Canapés served on trays on arrival
Main Course
Cumberland Sausages
Duck Breast Slices Marinated in Plum Sauce
Skewered King Prawns
Minted Lamb Cutlets
Coco Chicken & Mango Brochettes
Salmon & Dill Fish Cakes with Sweet Chilli Sauce
Aubergine, Tomato & Mozzarella Stacks (v)
Vegetable & Cheese Quesadillas (v)
Vegetable Grills (v)
Selection of Bread Rolls
Salad Selection
Sauces & Relishes
Dessert –
Summer Berry Tart
Rich Chocolate Fudge Cake
Assorted Barbecued Fruit Parcels
Served with Pouring Cream
Cheese selection with Savoury Biscuits & Grapes
THE
GOURMET! - MENU GB - £20.00 + VAT PER PERSON
Peppered Minute Steak
Lime & Tequila Marinated Chicken Fillets
Lamb Burgers
Salmon Steaks or Crab Cakes with Sweet Chilli Sauce
Butchers Sausages
Vegetable Kebabs (v)
Courgettes filled with Garlic, Herbs & Cream Cheese (v)
Vegetable Grills (v)
Selection of Bread Rolls
Salad Bar
Sauces & Relishes
Barbecued Bananas filled with Chocolate Pieces
Belgian Apple Flan
Raspberry & Hazelnut Roulade
Served with Pouring Cream
THE WORKS! - MENU WB - £14.00 + VAT PER PERSON
Butcher’s Sausages
Freshly Made Beef Burgers
Mesquite Marinated Chicken Drumsticks
Peppered Minute Steak
Corn on the Cob
Vegetable Grills – Vegetarian Option
Bread Rolls
Tomato and Brown Sauce
Burger Relish
Salad Bar
Our Barbecue Meat is supplied by an established local Oxfordshire
Butcher and is Farm Assured
Top
THE MEXICAN HOT BUFFET - MENU MH - £16.00 + VAT PER PERSON
Jalapeno hot bites & babycron firesticks
Selection of Flour Tortillas & Taco Shells with:
Hot Mexican Chicken with Bell Peppers & Onion,
Spicy Chilli Beef,
Sautéed Vegetables in Jalapeno Cheese Sauce
For Topping – Chopped Tomatoes, Guacamole, Salsa, Soured Cream and Grated Cheese
THE INDIAN HOT BUFFET -MENU IH - £16.00 + VAT PER PERSON
Platters of Onion Bhajis, Vegetable & Spinach Pakora,
Vegetable Samosas and Poppadoms
Served with Mango Chutney & Pakora Sauce
Chicken
Tikka Massala, Bombay Potato Salad
Vegetable Rogan Josh, Indian Rice Salad.
Served with Naan Bread
Top
TRADITIONAL ENGLISH - MENU 4 & 5 - £26.00 + VAT PER
PERSON
Selection of canapés
MENU
4 |
MENU
5 |
|
Roast
beef with horseradish & red wine gravy |
Roast
turkey, chipolata in bacon & cranberry sauce |
-
Served with new potatoes & gravy,
Julienne of carrots, Green beans & red cabbage
-
Mixed fruit frangipan, chocolate torte
-
Cheeseboard with grapes, celery & crackers
Coffee & tea
(Mushroom stroganoff / aubergine casserole available)
HOT BUFFET – MENU 6 - £16.00 + VAT PER PERSON
Beef in red wine & mushroom sauce
Italian chicken with white wine sauce
Mushroom stroganoff
Served with baton carrots, broccoli & new potatoes
-
Tropical fruit flan, White chocolate & raspberry storm
All the hot menus include serving staff. Menus 5 & 6 include china
&
the barbecues include disposable plates & cutlery (minimum number
12)
Top
CANAPES & MULLED WINE – MENU 9 - £10.00 + VAT PER PERSON
Selection
of:
Cocktail chicken satay, Oriental mini spring rolls, Dim sum,
Prawn Parcels, Cocktail sausages, Cheese-filled puffs
Mini Thai selection, Cocktail quiche selection, Smoked salmon canapés
(Average six canapés & two glasses of mulled wine per person)
CRUISE MENU 11 - £7.00 + VAT PER PERSON
A choice of cod, chicken or vegetable pasty & chips (please specify numbers)
All cruise menus are self-service (apart from menu 9) & include
disposable plates & cutlery where appropriate (minimum number 12)
CRUISE MENU 12 - £4.00 + VAT PER PERSON
Two scones with jam & cream served with a cup of tea or coffee
CRUISE MENU 13 - £4.00 + VAT PER PERSON
A selection of Danish Pastries served with a cup of tea or coffee
CRUISE MENU 14 - £1.50 + VAT PER PERSON
Assorted
nibbles