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Hot Menus

 
Our Barbecue Meat is supplied by an established local Oxfordshire Butcher and is Farm Assured.
 
 
 
Hot Summer Al Fresco
Hot Roast Pork,
Hot Roast Beef,
Marinated Five Spice Chicken Breast,
Griddled Herbed Halloumi
Stuffing,
All Served with a Selection of Gourmet and Brioche Rolls,
Apple Sauce/Mustard/Mayonnaise,
Caesar Salad, Coleslaw,
Tomato and Red Onion Salad,
Parmesan and Rocket Salad with a Lemon and Herb Dressing
-
Fresh Strawberries and Cream,
Rich Warm Chocolate Brownies Served with Mixed Berry Compote and Fresh Double Cream,
Lemon and Ginger Cheesecake

£19.00 + VAT Per Person

Indian Hot Buffet
A Selection of Onion Bhajis, Vegetable Samosas, Pakora's and Poppadom's,
Served with Mango Chutney and Lime Pickle.
-
Chicken Korma, Chicken Jalfrezi or Chicken Tikka Masala, Vegetable Curry.
Bombay Potatoes,Fragrant Basmati Rice,
Served with Naan Bread, Mixed Leaf and Herb Salad

£19.00 + VAT Per Person
French Hot Buffet
Chicken Chasseur,
Beef Bourguignon,
Provencal Mixed Bean Casserole,
Lyonnaise Potoatoes,
Chantenay Baby Carrots,
Fine French Green Beans,
Petit Pain Served with Salter Butter Curls
Julienne of Carrots, Green Beans & Red Cabbage

£19.00 + VAT Per Person
Riverside Hot Buffet
Tender Beef Cooked in a Red Wine and Mushroom Sauce
Chicken Cooked in a Creamy White Wine and Mushroom Sauce
Homemade Vegetable Lasagne
New Potatoes tossed in Butter and Parsley
Chantenay Baby Carrots & Broccoli
-
Pecan Pie Served with Fresh Double Cream
Lemon and Ginger Cheesecake
Sticky Toffee Pudding

£22.00 + VAT Per Person

All the hot menus include serving staff. The Riverside Hot Buffet includes china  (minimum number 12)
Canapé Menu
Selection of canapés
-
Mini Yorkshire Puddings filled with Mascarpone & Horseradish and topped with Roast Beef & Black Pepper,
Griddled Asparagus wrapped in Parma Ham,
Mini Thai Crab Cakes with Sweet Chilli Sauce,
Quails Eggs Skewers with Sun Blushed Tomato & Basil (v), Mini Chicken & Chorizo Skewers,
Chive Pancakes with Creme Fraiche & Red Onion Confit (v),
Marinated King Prawn Skewers,
Fig & Goats Cheese Parcels (v).
Smoked Trout & Horseradish Tartlets (v).
(Average eight canapés per person)

£12.00 + VAT Per Person
Chippy Supper
A choice of Cod, Chicken, Chicken Burger or Vegetable Burger & Chips (please specify numbers)

(Minimum Number 12)

(Only available from Oxford, Abingdon, Henley & Marlow departures)

£9.50 + VAT Per Person
Mexican Hot Buffet
Classic Chicken Enchiladas
Chilli Con-Carne
Five Bean Chilli Con- Carne (V)
All Served with Mexican Spiced Rice
Chargrilled Vegetable Salad
Rocket and Herb Salad Served with Lemon and Mustard dressing
Chargrilled Garlic Bread
Tortilla chips, Soured Cream, Salsa and Guacamole.

Optional Extra: £5.00 + VAT PER PERSON

Selection of Continental Desserts or Cheeseboard

£19.00 + VAT Per Person

 
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