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Our Barbecue Meat is supplied by an established local Oxfordshire Butcher and is Farm Assured.

The Ultimate Barbecue

Selection of Meat, Seafood & Vegetarian Canapés, 
Minted Lamb Cutlets,
Beef Teriyaki Skewers,
Traditional Pork & Ale Sausages,
Duck & Vegetable Brochette with Plum Glaze,
Balinese Chicken Fillets,
Sweet Chilli Tiger Prawn Kebabs,
Whole Sides of Salmon Barbecued- Lemon & Herb, Hot & Spicy and/or Sea Salt and Herbs.
Lemon & Rosemary Halloumi Skewers,
Vegtable & Cheese Quessadillas 
Served with Warm New Potatoes Selection of Salads.
Sauces and Relish.
Selection of Breads with Butter
Sicilian Lemon Cheesecake with fruit compote,
Rich Choclate Brownies with Caramel Sauce,
Selection of Cheeses with Savoury Biscuits, Chutney and Grapes.

£33.00 + VAT Per Person
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The Gourmet Barbecue

Aberdeen Angus Beef Burger with Cheese Slices,
Cumberland Sausages,
Cajun Chicken Strips,
Marinated Prawn Skewers or Crab Cakes,
Courgettes filled with Sweet Chilli & Cream Cheese,
Vegetable Kebabs,
Vegetable & Cheese Gills.
Served with Burger Buns,
Salad Bar,
Selection of Sauces & Relishes
Salted Caramel Cheesecake,
Lemon Tart,
Served with Pouring Cream.

£27.00 + VAT Per Person
Hot Menus

The Captain's Barbecue

6oz Seasoned Beef Burger with Cheese,
Butchers Sausages,
Mesquite Chicken Drumsticks,
Vegetable & Cheese Grills,
Vegetable Red Onion & Rosemary Sausages.
Vegetable Kebabs, 
Served with a Selection of Salads,
Burger Buns,
Sauces & Relish.
Apple Flan & Chocolate Fudge Cake with Pouring Cream

£22.50 + VAT Per Person
Hot Menus
The Works Barbecue
Butchers Sausages,
Beef Burgers with Cheese Slices,
Barbecue Chicken Drumstick,
Corn on the Cob,
Vegetable & Cheese Grills,
Vegetable Red Onion & Rosemary Sausages. 
Served with a Selection of Salads,
Burger Buns,
Sauces & Relish.

£17.50 + VAT Per Person
Hot Menus
The Moroccan Hot Buffet
Lamb and Apricot Tagine,
Spicy Vegetable Tagine,
Vegtable Couscous,
Flat Bread,
Pitta Bread,
Houmous and Olives

£18.00 + VAT Per Person

The Indian Hot Buffet
Starter Platters of Onion Bhajis, Vegetable Pakora,
Vegetable Samosas and Poppadoms
Served with Mango Chutney.
Chicken Korma, Chicken Jalfrezi,
Bombay Potatoes,Steamed Rice,
Served with Naan Bread

£18.00 + VAT Per Person
Traditional English
Selection of canapés
Option 1
Roast beef with horseradish & red wine gravy
Option 2
Roast turkey, chipolata in bacon & cranberry sauce
Served with new potatoes & gravy,
Julienne of carrots, Green beans & red cabbage
Selection of continental desserts
Cheeseboard with grapes, celery & crackers
Coffee & tea
(Vegetable Lasagne available)

£27.00 + VAT Per Person
Hot Buffet
Beef in red wine & mushroom sauce
Chicken supreme served in a creamy sauce
Vegtable Lasagne
Served with baton carrots, broccoli & new potatoes
Selection of continental desserts

£21.00 + VAT Per Person

All the hot menus include serving staff. The Traditional English & Hot Buffet include china & the barbecues include disposable plates & cutlery (minimum number 12)
Canapé Menu
Selection of canapés
Mini Yorkshire Puddings filled with Mascarpone & Horseradish and topped with Roast Beef & Black Pepper,
Griddled Asparagus wrapped in Parma Ham,
Mini Thai Crab Cakes with Sweet Chilli Sauce,
Quails Eggs Skewers with Sun Blushed Tomato & Basil (v), Mini Chicken & Chorizo Skewers,
Chive Pancakes with Creme Fraiche & Red Onion Confit (v),
Marinated King Prawn Skewers,
Fig & Goats Cheese Parcels (v).
Smoked Trout & Horseradish Tartlets (v).
(Average eight canapés per person)

£12.00 + VAT Per Person
Cruise Menu 11
A choice of cod, chicken or vegetable burger & chips (please specify numbers)

All cruise menus (apart from the Canape Menu) are self-service & include disposable plates & cutlery where appropriate (minimum number 12)

£9.25 + VAT Per Person
Mexican Hot Buffet
Classic Chicken Enchiladas or Burrito's
Chilli con-carne Served with Mexican spiced rice
Five Bean Chilli con- carne (V)
Chargrilled vegetable salad
Rocket Salad with lemon and mustard dressing
Tortilla chips, soured cream, salsa and guacamole.

Optional Extra: £5.00 + VAT PER PERSON

Selection of Continental Desserts

£18.00 + VAT Per Person

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