Salter's have a wide selection of mouth-watering menus to suit all budgets.
Admiral's Feast
Selection of canapés
-
Whole dressed scotch salmon with Lemon and Dill Dressing, Oriental Roast Pork with soy dressing,
Roast beef with watercress & soured cream dressing, Crunchy vegetable quiche, Large dish of prawns served with a rose marie sauce,Waldorf salad, Salad nicoise, Mixed bean salad, Mixed green salad,tomato, mozzarella & basil salad, New potatoes tossed in olive oil & parsley
-
Selection of continental desserts
-
Cheese & biscuits served with celery & grapes
Coffee & mints
£29.00 + VAT Per Person
Thames Banquet
Whole sides of Salmon Roasted with Sea Salt & Herbs served with a Dill Sauce garnished with King Prawns.
Honey Glazed Ham served with Wholegrain Mustard.
Roast Turkey Stuff with Apricot, Watercress and Couscous served with Watercress & Fruit Chutney.
Spinach, Ricotta & Parmesan Pastry Plait.
Baby New Potato Salad, Pasta Salad with Pesto, Olives & Parmesan
Strawberries & Cream (in season) or Fresh Salad, Lemon Tart, Profiteroles with Chocolate Sauce with Pouring Cream
-
Selection of Cheeses with Savoury Biscuits, Celery, Grapes & Chutney
£26.00 + Vat Per Person
Captain's Table
Whole dressed salmon with lemon & dill dressing, Honey roast ham, Coronation chicken with Rice, Crunchy Vegetable Quiche, New potatoes in minted mayonnaise, Greek salad, Caesar salad, Penne Pasta Salad with a Herbed Cream Sauce
-
Selection of continental desserts
-
Selection of cheeses with celery, grapes & savoury biscuits
£23.00 + VAT Per Person
Summer Fayre
Italian style chicken with peppers, Roast vegetable quiche
Honey Roast Ham Platter with Mustard and Mayonnaise Dressing,
New potatoes in olive oil & parsley, Homemade coleslaw,
Tomato mozzarella & basil salad, Rice, Pepper and Sweetcorn Salad,
Ceasar salad.
-
Selection of continental desserts with pouring cream
£21.00 + VAT Per Person
Boatman's Lunch
Farmhouse Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie
All these fork buffets include china & serving staff
(minimum number 12)
except the boatman’s lunch which includes china only.
-
Assortment of Cake.
£15.00 + VAT Per Person
Fellows Feast
Mezze of Chicken & Chorizo Skewers,Olives,Sliced Flat Breads with Homous Dips,Chilli Prawns,Mini Crab Cakesand stuffed Cherry Peppers.
-
Beef Tagliata-Chilli & Soy Glazed Fillet Beef Strips With Orential Noodles.
Loch Fyne Kiln Roasted Salmon Served on a Bed of Mango,Cucumber,Red Onion,Carrot & Rocket Leaves.
Roast Turkey Breast filled With Apicot, Watercress and Couscous-Served with Fresh Watercress and Fruit Chutney.
Thai Style Crab & Shrimp With Shredded Cabbage,Coconut Dressing.
Home Made Puff Pastry Tarts-Filled With,Brie & Caramalised Onion Or Spinach, Feta & Olive.
Served With Warm Baby New Potatoes, Selection of Breads And Butter.
Insalata Caprese, Chargrilled Vegtable & Feta Couscous And Summer Leaves With Orange And Pecans.
-
Caramlised Apple CheeseCake
Red Velvet Choclate FudgeCake
Fresh Fruit Pavlova
-
Selection Of English & Continential Cheeses With Savoury Biscuits, Chutney and Grapes.
Coffee And Choclates.
Includes China, Buffet table Linen And Service.
