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Fork Buffets

 
Salter's have a wide selection of mouth-watering menus to suit all budgets.
 
 

Admiral's Feast

Selection of Meat, Fish and Vegetarian Canapés
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Dressed Poached Salmon Served with a Dill Mayonnaise Dressing,
Sliced Roast Beef with a Creamy Chive Dressing Served on a Watercress Bed,
Prawns Served in a Rose-Marie Sauce
Eggs Served in a Light Mustard and Mayonnaise Dressing,
Roasted Vegetable Tart, Dressed New Potatoes, Salad Nicoise,
Tuscan Salad with Tomatoes, Roasted Red Peppers and Ciabatta Rosemary and Fennel Croutons Dress in a Red Wine Vinaigrette,
Tomato Mozzarella and Basil Salad, Caesar Salad, Mixed Leaf and Pomegranate Salad,
A Selection of Dinner Rolls with Salted Butter
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Salted Caramel Cheesecake, Belgian Chocolate Tart,
Raspberry and Rhubarb Frangipan, Fresh Strawberries
All Served with Fresh Double Cream
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English and Continental Cheese Selection Served with Grapes, Celery, Savoury Crackers, Chutneys and Curled Butter

£30.00 + VAT Per Person
Fork Buffets
 
 

Captain's Table

Dressed Poached Salmon Served with a Dill Sauce,
Coronation Chicken Served with Fragrant Basmati Rice,
Oriental Roast Pork Marinated in a Teriyaki Dressing,
Roasted Red Onion Tart, Dressed New Potatoes,
Greek Salad with Olives and Feta Cheese, Caesar Salad,
Tomato and Red Onion Salad, Spinach and Bacon Salad,
Fresh Mixed Leaf Salad with a Light Vinaigrette,
Crusty Baguette Served with Herbed Butter
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Chocolate Truffle Torte, Eton Mess, Lemon and Ginger Cheescake,
All Served with Fresh Double Cream
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English and Continental Cheese Selection Served with Grapes, Celery, Savoury Crackers, Chutneys and Curled Butter

£25.00 + VAT Per Person
Fork Buffets
 
 

Summer Fayre

Italian Chicken Dressed with a Tomato and Herb Sauce with Mixed Peppers and Red Onion,
Honey Roast Ham Platter Served with a Selection of Mustards,
Smoked Mackerel Served with a Horseradish Cream,
Tomato, Feta and Spinach Tart,
Dressed New Potatoes,
Tomato Mozzarella and Basil Salad, Caesar Salad,
Freshly Made Coleslaw,
Leek Garlic and Mushroom Pasta Salad,
Cucumber and Dill Salad
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Chocolate Fudge Gateau, Keylime Pie with a Ginger Crum, Zingy Lemon Tart,
All Served with Fresh Double Cream

£22.50 + VAT Per Person
Fork Buffets
 
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