Salter's have a wide selection of mouth-watering menus to suit all budgets.
Admiral's Feast
Selection of canapés
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Whole dressed scotch salmon with Lemon and Dill Dressing, Oriental Roast Pork with soy dressing,
Roast beef with watercress & soured cream dressing, Crunchy vegetable quiche, Large dish of prawns served with a rose marie sauce,Waldorf salad, Salad nicoise, Courgette, Cucumber and rocket salad, Mixed green salad,tomato, mozzarella & basil salad, New potatoes tossed in olive oil & parsley
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Selection of continental desserts
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Cheese & biscuits served with celery & grapes
Coffee & mints
£30.00 + VAT Per Person
Thames Banquet
Whole sides of Salmon Roasted with Sea Salt & Herbs served with a Dill Sauce garnished with King Prawns.
Honey Glazed Ham served with Wholegrain Mustard.
Roast Topside of Oxfordshire Beef served with Watercress, Horseradish and Wholegrain Mustard.
Spinach, Ricotta & Puff Pastry Slices.
Baby New Potato Salad, Pasta Salad with Pesto, Olives & Parmesan
Strawberries & Cream (in season) or Fresh Fruit Salad, Lemon Cheesecake, Profiteroles with Chocolate Sauce with Pouring Cream
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Selection of Cheeses with Savoury Biscuits, Celery, Grapes & Chutney
£26.00 + Vat Per Person
Captain's Table
Whole dressed salmon with lemon & dill dressing, Honey roast ham, Coronation chicken with Rice, Crunchy Vegetable Quiche, New potatoes in minted mayonnaise, Greek salad, Caesar salad, Penne Pasta Salad with a Herbed Cream Sauce
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Selection of continental desserts
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Selection of cheeses with celery, grapes & savoury biscuits
£24.00 + VAT Per Person
Summer Fayre
Italian style chicken with peppers, Roast vegetable quiche
Honey Roast Ham Platter with Mustard and Mayonnaise Dressing,
New potatoes in olive oil & parsley, Homemade coleslaw,
Tomato mozzarella & basil salad, Rice, Pepper and Sweetcorn Salad,
Ceasar salad.
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Selection of continental desserts with pouring cream
£22.00 + VAT Per Person
Boatman's Lunch
Farmhouse Bread, Selection of Cheese,
Honey roast ham with piccalilli
Branston pickle, scotch eggs
pickled onions, captain’s salad, Gala pie
All these fork buffets include china & serving staff
(minimum number 12)
except the boatman’s lunch which includes china only.
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Assortment of Cake.
£15.50 + VAT Per Person
Fellows Feast
Mezze Boards - Italian Meats, Marinated Chicken Skewers, Flat Bread, Humus and Olives
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Pomegranate Glazed Chicken on a Bed of Red Quinoa Salad
Vietnamese Spicy Beef and Manho Salad
Crab & King Prawn Thai Style Salad with a Chilli, Lemongrass and Coconut dressing.
Brie, Apple & onion Puff Pastry Tart.
Served With Warm Baby New Potatoes, Selection of Breads And Butter.
Vegetable and Apple Slaw, Summer Leaves with Orange Dressing, Insalata Caprese.
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Chocolate Expresso Black Forest Pavlova
New York Cheesecake
Chocolate Torte with Raspberry Compote with Pouring Cream
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Selection Of English & Continential Cheeses With Savoury Biscuits, Chutney and Grapes.
Coffee And Chocolates.
